Kegs are a great way to store beer or any kind of brew that you can think of for that matter. Beer kegs are mostly made out of stainless steel and has a single opening on one end to that has a self closing valve, this is opend back up with a coupling fitting that is attached when the brew is ready to be tapped.

Kegs are often used a lot for functions, restaurants, big parties, university parties and much more. You able to get many different kegs ranging from a mini-keg to the full size kegs which hold a huge amount of beer.

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When tapping a keg there is two ways you can do it. The more widely used way to tap it is using the party pump. When you party pump a keg it utilizes the air, which unfortunately introduces bacteria inside this container and will also introduce oxygen. The combination of these two will cause the beer to oxidise, which creates a wet cardboard taste dramatically reducing the quality of the beer. These kegs will need to be used within 18-24 hours otherwise the beer will become undrinkable.

The other way you can tap a keg is using a gas pump these generally use CO2 but some brews require a mix, for example Guinness requires 25% CO2 and 75% nitrogen. Gas pumps can keep a keg of beer healthy for 120 days with proper refrigeration. Which is a huge improvement over the party pump that has a limit of apxomimately 18-24 hours.

When the keg is pressurized you need to make sure there is a relief or blow off device attached otherwise the keg may explode and cause injury.